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Dining at Ocean Downs
Several dining options are offered to please before, while or after playing!
Whether you’re looking for a quick snack, a sandwich on the go or dining in, there are plenty of choices.
Waves
Our brand new Waves restaurant! Revamped with all your favorites, like Philly Cheesesteaks, pizza , and snacks from the boardwalk!
![](/wp-content/uploads/2021/11/Waves_Logo-300x220-2.png)
![IMG_1066-800×600 (1)](https://www.oceandowns.com/wp-content/uploads/2021/11/IMG_1066-800x600-1-1.jpg)
Pacers
Open during our live racing season, starting May 28th. Pacers is a comfortable, casual dining room overlooking the racing action. Menu selections include a wide variety of appetizers, salads and hearty entree’s
![Pacers-Hero-Image-1-900×557](https://www.oceandowns.com/wp-content/uploads/2021/11/Pacers-Hero-Image-1-900x557-1.jpg)
Poseidon's Pub
Pub style restaurant features a wide variety of options including pub fare as well as dinner entrees over looking the Racetrack!
*Must be 21 years or older to enter.
![](/wp-content/uploads/2021/11/PoseidonsPub_Logo_4C_FNL-300x44-1.jpg)
![poseidon-dining-food-1 (2)](https://www.oceandowns.com/wp-content/uploads/2021/11/poseidon-dining-food-1-2.jpg)
The Clubhouse Turn
Quick grab and go menu so you can get your bets in and catch the races. Burgers, hot dogs, pizza, chicken tenders, chicken wings, salads and more…
![Pacers-900×557](https://www.oceandowns.com/wp-content/uploads/2021/11/Pacers-900x557-1.jpg)
Executive Chef
John Demajistre
John Demajistre: Native to Pittsburgh, Pennsylvania, John has spent many years in the culinary field. He has worked as a line cook in multiple hotels, managed kitchens in Chadds Ford, Pennsylvania and Ocean View, Delaware. He joined the Ocean Downs team in 2011 as a Sous Chef, and assumed the position of Head Chef in 2016. He is a proud winner of the Ocean City Crab Soup Cook Off in 2017, and has many hobbies including golf and tournament Texas Hold‘em Poker.
Chef John Demajistre